How To Make Vegan Karjalanpiirakka (A Traditional Finnish Food)

August 14, 2018 / Calen / Tales Of Adventure, Travel Destinations

Have you ever wondered how to make the vegan version karjalanpiirakka (a traditional Finnish food)? Here we’ll break down the recipe and guide you step by step.

#78 There's No Taste Like Home: How To Forage For Wild Foods (And Beyond!) With Alan Muskat - Unruly Podcast

Is foraging legal? Is it bad for the environment? Is foraging innate or learned? These are the top questions being asked on Google around foraging, a regulating activity that our ancestors depended on to sustain life. Here today to answer our questions and go beyond the technicalities of foraging is Alan Muskat, the founder of the largest foraging education company in the world. In this episode Alan touches on the essence of foraging: feeling safe, feeling provided for, and feeling at home in the world. (And you thought it was just about food!) We also discuss how artificial scarcity pushes us to pay for food rather than collect it for free ourselves, why societal boxes are deadly, and how cities are actually some of the best places to practice foraging. Costa Rica 2025 details: buff.ly/4fpQTTc Epic Trips website: https://www.worldpackers.com/epic My Foraging Tour Experience with No Taste Like Home: https://wanderwoman.online/index.php/2024/11/01/foraging-wild-food-tours-no-taste-like-home-asheville-north-carolina/ Alan's website: https://alanmuskat.com/ No Taste Like Home: https://notastelikehome.org - Unruly Travel & Living Blog: unrulytravel.com - Unruly email newsletter: buff.ly/4a1bPwT  - Join the Unruly Podcast on Patreon: www.patreon.com/unrulytravel  - Donate to the podcast: SoundCloud - @unrulystories,  Venmo - @unruytravel  - Contact: calenotto@gmail.com  - Unruly Instagram: www.instagram.com/unruly_traveller

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